Rice Salad

* Exported from MasterCook *

RICE SALAD

Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0 Preparation Time :0:00
Categories : New Imports Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup converted rice -- cooked
3/4 cup wild rice -- cooked
1 tablespoon green olives -- chopped
1 hard cooked egg, -- chopped
1/4 cup onion -- chopped
2 tablespoons parsley -- chopped
2 tablespoons tomatoes -- chopped
1 tablespoon red wine vinegar
2 tablespoons olive oil
2 large tomatoes, -- * See note
1 1/2 teaspoons creole mustard -- *See recipe
Salt and pepper
2 cups Romaine lettuce -- chopped

* Tomatoes should be cored and slightly carved out
In a bowl, combine the rices, olives, egg, onion, parsley, tomatoes, vinegar,
oil and mustard. Season
with the creole spice, salt and pepper. Place the Romaine on each salad plate
as a base. Fill the
tomatoes with the salad and place it on the greens. Garnish with Parmesan
cheese. This salad is best
when served at room temperature.

Yield: 2 servings



- - - - - - - - - - - - - - - - - -