Red-beet Salad

* Exported from MasterCook *

Red-beet Salad

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : German Salads
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Each Red Beets; Bunches
----------MARINADE----------
2 Tablespoons Water
1/4 Cup Vinegar
2 Tablespoons Caraway Seeds
1 Teaspoon Sugar
2 Tablespoons Onion; Minced
1 Teaspoon Horseradish
1/4 Teaspoon Cloves; Ground
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
5 Tablespoons Vegetable Oil

Wash beets, trim off greens, place in medium saucepan, and cook, without
peeling, in salted water to cover, until beets are tender.
Peel and slice. Prepare marinade dressing by combining remaining ingredients.
Pour over beets and let stand for several hours before serving. Stir beets
occasionally.

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Nutr. Assoc. : 148 0 0 1573 252 0 991 734 393 0 1091 0