Recipe

* Exported from MasterCook *

Three Bean Salad For The 90's (Mf)

Recipe By : TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6697
Serving Size : 1 Preparation Time :0:00
Categories : Side-sal Bean-sal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup extra virgin olive oil
1/4 cup white wine vinegar
1 teaspoon dijon mustard
salt and freshly ground black pepper
1 cup cooked small red or pink kidney beans -- chilled
1 cup white beans -- chilled
1 cup chick peas -- chilled
1 red bell pepper -- seeded and diced
1 yellow bell pepper -- seeded and diced
1/4 cup finely sliced red onion
1 zucchini -- ends trimmed
--seeded-sliced and steamed
-- cooled and dried
2 tablespoons chopped fresh basil
2 tablespoons dill
2 tablespoons parsley
2 tablespoons mint

In the bottom of a mixing bowl combine the olive oil, vinegar and Dijon
mustard and season well with salt and pepper. Add the beans, peppers and
red onion. Toss, adjust seasoning and chill until serving time.

Right before serving add the zucchini and herbs so they don't discolor.

Yield: 4 servings



Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997




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