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Recipe



----- Now You're Cooking! v4.20 [Meal-Master Export Format]

Title: Garlic Green Bean Salad
Categories: salads, vegetables
Yield: 6 servings

2 lb fresh green beans
4 lg cloves fresh garlic
1 1/2 ts salt
1/2 c oil
1/2 c cider vinegar
1/4 c minced green onions
1 sm can chopped green chile
1 peppers

Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel
garlic and mash with salt. Add oil, vinegar, onions and chiles.
Pour over beans while hot. Toss gently. Refrigerate.


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