Recipe

* Exported from MasterCook *

Three-Bean Salad

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 Ounces Green Beans -- canned
French-Style/Drained
16 Ounces Wax Beans -- drained
16 Ounces Kidney Beans -- drained
1/2 Cup Chopped Green Onion
1/4 Cup Snipped Parsley
1 Bottle (8Oz) Italian
Salad Dressing
1 Tablespoon Sugar
2 Cloves Garlic -- crushed

Combine beans, onion and parsley in large bowl. Mix dressing, sugar
and garlic; pour over bean mixture and toss.
Cover; refrigerate at least 3 hours, stirring occasionally. Makes 5 or 6
servings. I've found that salads of these type are best refrigerated
overnight for best results. It kind of lets all the ingredients marinate
together. Donna Hartman

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