Recipe

---------- Recipe via Meal-Master (tm) v8.01

Title: Schnittbohnensalat (Green-Bean Salad)
Categories: German, Salads, Vegetables
Yield: 4 servings

1 lb Green Beans; Fresh * 3 tb Vegetable Oil
1 x ;Boiling Salted Water 2 ea Onions; Med., Thinly Sliced
1/4 c Stock; ** 1/2 ts Dried Dillseed
3 tb Vinegar 1 ts Sugar

* Green beans should be sliced lengthwise (French Cut).
** Stock is the water that the green beans were cooked in. (Not regular
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Cook beans in boiling salted water until just tender. Reserve 1/4 cup of
the cooking liquid and drain off the rest. Prepare sauce by combining
vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir
until blended. Pour mixture over beans; marinate several hours before
serving.

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