Recipe

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Title: Mexican Green Bean Salad
Categories: Mexican, Salads, Vegetables
Yield: 4 servings


1 lb green beans
1/2 c olive oil
2 jalapeno peppers -- seeded
: and chopped
1 TB vinegar
2 TB lemon juice
1 TB onion -- minced
1 TB parsley -- minced
1 TB fresh cilantro -- minced

Steam green beans until tender-crisp, about 15
minutes. Drain. Whisk together other ingredients and
pour over warm green beans. Allow to marinate at least
1/2 hour. Serve at room temperature or chilled.

Recipe By : Elizabeth Powell

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