Recipe

---------- Recipe via Meal-Master (tm) v8.04

Title: Creamy Kidney Bean Salad
Categories: Salads, Side dish
Yield: 8 servings


2 cn Light Red Kidney Beans
1/4 c Onion -- chopped fine
1/4 c Celery -- chopped fine
1/4 c Carrot -- chopped fine
2 ts Vinegar
1/8 c Mayonnaise
3/8 c mayonnaise-type salad
: dressing
1 ts Mustard
1 ts relish

Place beans in a saucepan, bring to a boil, reduce
heat and simmer for five min. or until desired
doneness. Place chopped vegetables in a microwave safe
dish and nuke for two min. Drain beans, reserving
liquid. Let beans and veggies cool to room
temperature. Combine mayo, salad dressing, vinegar,
mustard, and 6 T. reserved liquid, and mix well.
Combine beans, chopped vegetables, relish and sauce
and mix. Chill before serving.

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