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Recipe

* Exported from MasterCook *

Anthe's Bean Salad

Recipe By : Akron Beacon Journal
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cans red kidney beans -- rinsed and drained
1/4 cup vegetable oil
2 small onions -- finely chopped
2 tablespoons sweet pickle relish
1/2 cup mayonnaise (don't use Miracle Whip)
1 cup celery -- finely chopped

Combine all ingredients; mix well. Cover and refrigerate overnight.

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