Recipe

* Exported from MasterCook *

Green-Bean Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Salads
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Green Beans; Fresh *
Boiling Salted Water
1/4 Cup Stock; **
3 Tablespoons Vinegar
3 Tablespoons Vegetable Oil
2 Each Onions; Med., Thinly Sliced
1/2 Teaspoon Dried Dillseed
1 Teaspoon Sugar

* Green beans should be sliced lengthwise (French Cut). ** Stock is the
water that the green beans were cooked in. Cook beans in boiling salted water
until just tender. Reserve 1/4 cup of the cooking liquid and drain off the
rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock,
onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate
several hours before serving.

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Nutr. Assoc. : 676 1582 0 1573 0 1629 506 0