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Ramp Salad

* Exported from MasterCook II *

Ramp Salad

Recipe By : Mrs. Carl B. Hall, Jr.
Serving Size : 1 Preparation Time :0:30
Categories : Salads To Post
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ramps -- cut fine
Salt -- to taste
Ham Pieces
Vinegar
Hard-Boiled Eggs -- sliced

Cook West Virginia mountain ramps until tender, but do not parboil.
Season with salt, ham fryings, and vinegar. Garnish with sliced,
hard-cooked eggs. Serve warm as a salad.

Source: "Mountain Measures", Junior League of Charleston, WV.
ed. 1974

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