Ramen Salad

---------- Recipe via Meal-Master (tm) v8.04

Title: Ramen Salad
Categories: Salads, Vegetables
Yield: 6 servings


1/2 head green cabbage --
: chopped
: (as for slaw --
: or buy a bag of
: pre-shredded
: slaw veggies)
1/2 carrot -- shredded
4 green onions -- chopped
1 pk ramen noodles (Oriental
: flavor)
2 TB slivered almonds --
: sunflower seeds,
: and sesame seeds
: Dressing -- whisk or shake
: together:
1/2 c salad oil
3 TB balsamic vinegar
3 TB sugar
1 ts salt
1/2 ts pepper
: Flavor packet from ramen
: noodles

Toast the nuts & seeds in a warm oven for 6-8 minutes,
watching carefully to prevent over-toasting. Cool.
Combine veggies. Break up noodles and add to veggies.
Shortly before serving, add nuts & seeds & dressing,
and toss well (don't dress too far ahead, because you
want the nuts, seeds & noodles to stay crunchy).

Posted in KitMail by Terrie Robertson
<terrie1@earthlink.net>.

Recipe By :

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