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Radicchio, Fennel And Arugula Salad With Gorg
---------- Recipe via Meal-Master (tm) v8.02
Title: RADICCHIO, FENNEL AND ARUGULA SALAD WITH GORG
Yield: 8 servings
-JUDI M. PHELPS
2 tb Balsamic vinegar
1 ts Dijon mustard
1/3 c Olive oil
-Salt and pepper
6 c Radicchio; shredded
2 c Fennel bulb; thinly
1/2 c Walnuts; toasted and
2/3 c Gorganzola; crumbled (3 oz.)
6 c Arugula; coarse stems
-discarded,leaves washed and
-well spun dry
DRESSING: In small bowl whisk balsamic vinegar,
mustard, salt, pepper. Add oil in stream whisking
until dressing is emulsified.
SALAD: In a bowl toss radicchio, fennel, walnuts,
Gorganzola and dressing. On 8 plates, arrange the
arugula, then put the radicchio mixture on top. Makes
8 servings. Source: Cookbook USA
Shared and MM by Judi M. Phelps.
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