Quick Chinese Chicken Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: QUICK CHINESE CHICKEN SALAD
Categories: Oriental, Poultry, Salads
Yield: 4 servings

3/4 lb Skinless chicken breasts
2 ts Salt

---------------------------SAUCE---------------------------
1 Garlic clove; peeled
1 sl Fresh ginger; peeled
2 Scallions
- with green tops trimmed
2 ts Chili bean sauce
2 ts Dark soy sauce
1 ts Sugar
2 ts White rice vinegar
2 ts Sesame paste
-=OR=- peanut butter
1/2 ts Salt
1/2 ts Freshly ground black pepper
2 ts Sesame oil
1/2 lb Iceberg lettuce
- finely shredded

-------------------------DRESSING-------------------------
2 tb White rice vinegar

REMOVE THE SKIN FROM THE CHICKEN BREASTS and place
breasts in a pot. Put in enough cold water to cover
the chicken, add the salt. Bring the mixture to a
simmer, cook for 5 minutes. Turn off the heat and
cover tightly. Let the chicken sit in the hot water
for 10 minutes. While the chicken is sitting, combine
the sauce mixture ingredients together in a blender
and set aside. Toss the lettuce with the white rice
vinegar and place on a platter. Remove the chicken and
allow to cool. Pull off the meat, finely shred and
toss with the sauce. Place the chicken with sauce on
top of the lettuce and serve at once.

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