Pineapple And Cucumber Salad- Midsummer Thai Dinner

* Exported from MasterCook *

PINEAPPLE AND CUCUMBER SALAD - MIDSUMMER THAI DINNER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Salads
Thai

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Seedless cucumber
1/2 Fresh pineapple
1 Red onion
1 bn Watercress
-----DRESSING-----
1/4 c Lemon juice
2 tb Soy sauce
1 tb Granulated sugar
1/4 ts Chinese chili sauce -- or
-- dried chili flakes
2 tb Fresh mint -- chopped

Cut cucumber lengthwise in quarters. Slice each quarter into 1/4-inch
slices.

Peel pineapple and cut into quarters. Remove core. Cut each quarter in
half and slice into 1/2-inch slices.

Cut red onion in half and thinly slice each half.

Remove thick stalks from watercress and reserve leaves.

Combine cucumber, pineapple, onion and watercress leaves in a bowl. in
another bowl, combine lemon juice, soy sauce, sugar and chili sauce.

Pour over salad and toss together.

Serve on a platter.



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