Pickled Vegetables

---------- Recipe via Meal-Master (tm) v8.02

Title: PICKLED VEGETABLES
Categories: Salads, Thai, Side dish, Vegetables
Yield: 4 servings

1/4 c Boiling water
1/4 c White vinegar
1/4 c Sugar
1/2 ts Salt
1 c Cauliflower, coarsely chop
1 c Cabbage, shredded
1 c Carrot, shredded
2 ea Serrano chilies, stemmed &
-- thinly sliced lengthwise

Combine water, vinegar, sugar & salt. Stir until the
sugar is dissolved. Let the mixture cool to room
temperature. Add the vegetables to the liquid & let
them marinate, covered, for 1 day at room temperature,
or 2 to 3 days in the refrigerator.

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