Pickled Cucumber and Onion Salad

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Title: Pickled Cucumber and Onion Salad
Categories: Salad, Posted-mm, Tried
Yield: 6 servings

1/2 c Water
1/3 c Vinegar
4 T Granulated sugar - plus
-to taste
3 lg Cucumbers, peeled
-and thinly sliced
1 sm Onion, thinly sliced
-Dill to taste (optional)

Source: Suzy's Family Recipe

Peel cucumbers, slice very thin. Place in a deep bowl and salt. Cover with
a dish and weight down and let stand for 1 hour. Drain off juice and press
cucumber slices between paper towels to dry as much as possible.

Mix water, vinegar, sugar and optional fresh chopped dill in a glass or
plastic bowl. Add cucumbers and onions. Cover and marinate at room
temperature for 1 hour, then refrigerate for up to 2 to 3 hours. These are
best served the same day so they retain their crispness.

Marinade can be adjusted to taste more or less vinegar, water and sugar.

From the recipe files of Suzy@gannett.infi.net

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