Perfection Salad

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Title: Perfection Salad
Categories: salads, vegetables
Yield: 8 servings

2 ea envelopes unflavored gelatin
2 3/4 c water
1/4 c cider vinegar
2 c finely shredded cabbage
1/2 c chopped green pepper
1/3 c lemon juice
1/2 c sugar
1/2 ts salt
1 c chopped celery
2 oz (1 jar) slice pimientos *

* Drain and chop the jar of pimientos.
In medium saucepan, soften gelatine in lemon juice; t stand 1 minute.
Over low heat, cook until gelatine dissolves. Add water, sugar,
vinegar and salt; stir until sugar disssolves. Chill until partially
set. Fold in remaining ingredients; pour into lightly oiled 6-cup
mold. Chill until set, about 3 hours or overnight. Refrigerate
leftovers.


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