Peppery Mozzarella Salad

* Exported from MasterCook *

Peppery Mozzarella Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Snacks
Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


6 oz Mozzarella cheese

2 lg Beefsteak tomatoes, cut in

-half

1 Ripe avacado

2 Shallots, peeled, thinly

-sliced

1/3 c Olive oil

2 tb Lemon juice

1/2 ts Sugar

Salt to taste

1/2 ts Dry mustard

2 ts Green peppercorns, crushed

1/2 ts Dried oregano

Crusty bread or bread sticks



Thinly slice cheese and tomato and arrange on 4 small plates.



Cut avacado in thin slices and arrange with cheese and tomato. Separate

shallots in rings and scatter over salad.



In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt,

peppercorns and oregano. Shake vigorously until well blended. Spoon over

salad and let marinate 1 hour. Garnish with basil, if desired, and serve

with warm crusty bread or bread sticks.





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