Penne Salad With Tomatoes Goat Cheese & Basil

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Title: PENNE SALAD WITH TOMATOES GOAT CHEESE & BASIL
Categories: Salads, Pasta
Yield: 6 servings

12 oz Penne
3 c Chopped tomatoes
2 ts Crushed garlic
2 tb Olive oil
2 tb Balsamic vinegar
3 oz Goat chees, crumbled
3/4 c Chopped fresh basil
1/3 c Sliced black olives

1. Cook pasta in boiling water according to package
instructions or untill firm to the bite. Rinse with
cold water. Drain and place in serving bowl. 2. Add
tomatoes, garlic, oil, vingegar, cheese, basil, olives
and pepper to taste. Toss untill chees begins to
melt. TIPS: Apple sider vinegar can replace balsamic
vinegar. Try feta chees instead of goat cheese. Use
juicy ripe tomatoes to give the dalad enough liquid.
Make ahead>>> Prepare tomatoe dressing early in day to
marinate.
Do not toss until ready to serve. From Rose Reisman
Brings Home Light Pasta, typed in by Iris.
Submitted By IRIS BELL &BELLI@UNIX.INFOSERVE.NET> On
TUE, 30 MAY 1995 052645 GMT

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