Parmesan Beet Salad

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title: parmesan beet salad
categories: vegetarian, italian, salad
servings: 6

1 c olive oil
1/3 c red wine vinegar
2 t parmesan cheese
1 t worcestershire sauce
1/2 t hot mustard
1 t kosher salt
1/2 t freshly ground black pepper
1/2 t paprika
1/2 t sugar
1/2 t parsley flakes
1/8 t garlic powder
2 lb beet
3 c sweet red onion
6 lettuce leaves

combine all ingredients, except lettuce leaves-mix well cover and chill
for 4-6 hours
arrange lettuce leaves onto individual dishes
drain salad and arrange onto lettuce leaves
serve slighltly chilled or at room temperature

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