Oysters With Lime-Chili Sauce Salad

* Exported from MasterCook *

OYSTERS WITH LIME-CHILI SAUCE SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Masterchefs
Frisco

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ea Oysters, shucked, shells
-- reserved
2 lg Shallots, fresh
1/2 bn Coriander
1 ea Chili, Jalapeno, seeded
1 ea Chili, red, seeded
1/2 c Juice, lime, fresh

Place the raw oysters on their half shells on a serving plate.

Dice the remaining ingredients to approximately the same size (not too
fine). Place these diced ingredients in a bowl with the lime juice and mix
well. Dab this relish onto the oysters and serve.

Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA



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