Orange and Black Olive Salad

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Title: Orange and Black Olive Salad
Categories: Salads
Yield: 1 servings

6 Naval oranges
Handful of black olives
Packed in oil
Juice of 1/2 lemon
1/2 ts Salt
1 ts Powdered sugar
2 tb Orange flower water,
Optional

With a sharp knife, remove the peel, including membrane, and slice
each orange into 4-5 slices. Arrange slices overlapping on a platter
lined with lettuce leaves or place slices in a bowl. Add the olives.
Sprinkle with lemon juice, salt, sugar and orange flower water, if
using. Set aside for 30 minutes before serving.

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