No-Name-Yet Salad

* Exported from MasterCook *

No-Name-Yet Salad

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cajun Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Each 16 oz can peeled tomatoes
1/2 Cup Chopped onion
1/2 Teaspoon Celery seed
4 Each Eggs, hard boiled
2 Tablespoons Juice from peeled tomatoes
1 Each 6 1/2 oz can tuna, mashed
2 Tablespoons Dill relish
2 Tablespoons Mayonnaise (heaping)
1 Tablespoon Lea & Perrins
2 Teaspoons Poupon or creole mustard
1/4 Teaspoon Garlic powder
1 Tablespoon Olive oil
Salt, to taste
2 Teaspoons Louisiana hot sauce
2 Teaspoons Wine vinegar

Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard
boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish. Add
sauce (directions follow). If it is too soupy, add some crushed saltine
crackers. SAUCE: Beat mayonnaise and mustard really well, adding olive oil.
Every time you add something, beat. Add all ingredients, beat the hell out of
them. Add to salad. From Justin Wilson's "Outdoor Cooking With Inside
Help"

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Nutr. Assoc. : 1514 999 0 538 1503 1535 1247 881 1656 943 0 0 0 0 1573