Marinated Mushroom And Mixed Vegetable Salad

* Exported from MasterCook *

MARINATED MUSHROOM AND MIXED VEGETABLE SALAD

Recipe By : Country decorating ideas magazine -- Spring 1990
Serving Size : 1 Preparation Time :0:00
Categories : Onions Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can artichoke hearts, -- quartered
1 can hearts of palm, sliced into 1/4 inch -- pieces
1 can pitted ripe olives, -- sliced
1 jar pimiento, -- diced
8 ounces fresh mushrooms, -- sliced
2 medium Vidalia onions, cut into slivers
** DRESSING **
1 clove garlic, pressed or minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh parsley
1/2 teaspoon dried thyme
2/3 cup vegetable oil
1/4 cup red wine vinegar

Combine artichoke hearts, hearts of palm, olives, pimentos, mushrooms and
onions in a large glass container with lid. Combine dressing ingredients
and pour over vegetables. Marinate overnight. Remove salad from
marinade with slotted spoon and serve in bowl lined with leaf type
lettuce.
Posted by Ethel Snyder <essie49@juno.com>
Date Aug. 8, 1997

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