Marinated Green Bean

* Exported from MasterCook *

Marinated Green Bean Salad (June)

Recipe By : Jane Rubey, gourmet@aimnet.com (1996)
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces fresh green beans -- washed and trimmed
8 ounces young zucchini -- washed and trimmed
8 ounces red bell pepper -- roasted
3 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
2 cloves garlic -- sliced
1 anchovy -- minced
1 tablespoon parsley -- minced
1/2 teaspoon salt
freshly ground pepper
6 large lettuce leaves

Steam whole beans and squash until just tender, about 6 minutes. Plunge into=
cold water to stop cooking. Cut beans on diagonal into 2-inch lengths. Cut=
zucchini into 2-inch sticks, about as big around as green beans. Remove=
char, seeds and stem from pepper and cut into 2-inch strips. In a medium=
bowl, mix together vinegar, oil, garlic, anchovy, parsley and salt and=
pepper. Add vegetables and allow to stand at least 30 minutes. Divide among=
lettuce leaves to serve, drizzling any remaining marinade over the top.=
Serves 6

Copyright=A9 1996, Jane A. Rubey, M.P.H., R.D. World Rights Reserved


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