Mandarin Chicken Salad

* Exported from MasterCook *

Mandarin Chicken Salad

Recipe By : Schwan's
Serving Size : 4 Preparation Time :0:15
Categories : Poultry Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Schwan's Unbreaded Chicken Breast Filets -- thawed
2 cups Schwan's Sugar Snap Peas
1 package romaine salad greens -- 10oz
1 bottle honey mustard dressing -- 10 to 12 ounces
1 can mandarin oranges -- 11oz,drained
1 cup wide style chow mein noodles

1. Put thawed Unbreaded Chicken Breast Filets in a large bowl and pour 1/3
cup of salad dressin over meat; turn pieces with tongs to cover all sides.
Cook chicken in a medium frying pan according to package directions.

2. Prepare Sugar Snap Peas according to package directions. Dreain in a
colander and rinse peas with cold water until they are cool to touch.

3. Put salad greens in large bowl. Add the rest of the bottled dressing,
mandarin oranges and cooked Sugar Snap Peas. Mix together.

4. Divide salad mixture among 4 plates. Lay a cooked chicken breast on top
of each salad. Sprinkle each salad with a handful of chow mein noodles.

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