Madame Wu's Chinese Chicken Salad

* Exported from MasterCook *

Madame Wu's Chinese Chicken Salad

Recipe By : Rosie O'Donnell's web site
Serving Size : 1 Preparation Time :0:00
Categories : Salads/Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
oil for deep frying
1 6 ounces pac fine rice noodles
8 won ton wrappers cut into 1/8" strips
2 chicken breasts
1 teaspoon prepared mustard
1/4 teaspoon sesame oil
2 tablespoons light soy sauce
3 tablespoons toasted almonds -- minced
1/2 cup thinly sliced green onions -- white parts only
1/2 teaspoon salt
1/2 head iceberg lettuce -- shredded

Heat oil in wok. Oil is ready when few noodle strands dropped into oil rise to
the surface immediately. Drop won ton strips into hot oil and fry until light
tan. Remove and drain on paper towels. Set aside. Divide noodles into three
parts and deep fry separately. Remove from hot oil with slotted spoon as soon
as noodles pop to surface. Drain on paper towels. Set aside. Deep fry chicken
pieces 5 minutes. Remove from oil and drain on paper towels. Cool. Cut into
strips. Set aside. Place cooked chicken meat in large salad bowl. Add mustard,
sesame oil, soy sauce, almonds, green onions and salt. Mix well Add crisp
fried won ton strips and noodles. Mix well. Pile salad over lettuce. Do not
toss or salad will become soggy.



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