Lobster Salad With Curried Mango Dressing

* Exported from MasterCook *

Lobster Salad With Curried Mango Dressing

Recipe By : Bon Appetit Light And Easy
Serving Size : 4 Preparation Time :0:00
Categories : Beans & Peas Bon Appetit Magazine
Salads & Salad Dressings To Post
Asparagus

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 mango -- flesh removed
1/3 cup mango nectar
3 tablespoons fresh lime juice
1 tablespoon minced fresh ginger
2 teaspoons curry powder
3 tablespoons chopped fresh chives
2 tablespoons minced shallots
white pepper
8 ounces haricots verts -- cut in half
8 ounces asparagus
1/2 red bell pepper -- thinly sliced
8 cups mixed baby greens
1/2 cup fresh cilantro leaves
white pepper
1 1/4 pounds cooked lobster tail meat -- sliced into
-- medallions
16 yellow baby plum tomatoes -- or cherry tomatoes

Place first 5 ingredients in blender. Blend until smooth. Stir in chives and
shallots. Season to taste with salt and white pepper. Can be prepared 1 day a
head. Cover and refrigerate.)

Bring heavy large saucepan of water to boil. Add beans and cook until tender,
about 4 minutes. Using slotted spoon, transfer to bowl of cold water. Drain.
Repeat process with asparagus. Cut asparagus, beans, bell pepper, greens and
cilantro in large bowl. Drizzle some dressing over and toss lightly. Season w
ith salt and white pepper to taste.

Arrange salad on plates. Fan lobster decoratively. Garnish with tomatoes and
drizzle remaining dressing over.

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