Linguine Tuna Salad

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Linguine Tuna Salad
Categories: Salads Fish
Servings: 6

7 oz Linguine, Broken In Half 1/4 c Lemon Juice
1/4 c Vegetable Oil 1/4 c Chopped Green Onions
2 t Sugar 1 t Italian Seasoning
1 t Seasoned Salt 12 1/2 oz (1 cn) Tuna, Drained
10 oz (1 Pk) Frozen Green Peas * 2 ea Med. Firm Toamtoes,
Chopped

* Thaw peas before using in this salad.
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Cook Linguine according to package directions, drain. Meanwhile, in a
large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and
salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix
well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish
as desired. Refrigerate leftovers.

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