Linguine Tuna Salad

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Title: Linguine Tuna Salad
Categories: fish, salads
Yield: 6 servings

7 oz linguine, broken in half
1/4 c vegetable oil
2 ts sugar
1 ts seasoned salt
10 oz (1 pk) frozen green peas *
1/4 c lemon juice
1/4 c chopped green onions
1 ts italian seasoning
12 1/2 oz (1 cn) tuna, drained
2 ea med. firm toamtoes, chopped

* Thaw peas before using in this salad.
Cook Linguine according to package directions, drain. Meanwhile, in a
large bowl, combine lemon juice, oil, onions, sugar, Italian
Sesoning, and salt, mix well. Add HOT linguine; toss. Add remaining
ingredients; mix well. Cover; chill to blend flavors. Serve on
lettuce leaves and garnish as desired. Refrigerate leftovers.


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