Lemon-Cherry Layered Salad

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Title: Lemon-Cherry Layered Salad
Categories: Holiday, Salads
Yield: 10 servings


3 oz cherry or raspberry gelatin
: mix
1 c boiling water
21 oz cherry pie filling
3 oz gelatin -- lemon
1 c boiling water
3 oz cream cheese
1/3 c mayonnaise
8 oz crushed pineapple
1 c marshmallows -- optional
2 TB nuts -- chopped
1/2 c heavy whipping cream

Dissolve raspberry or cherry gelatin in 1 cup boiling
water. Stir in the cherry pie filling. Pour into a
10-inch deep-dish pie plate. Chill until thickened
partially. Dissolve lemon gelatin in 1 cup boiling
water. Beat the cream cheese and mayonnaise together
and stir in the unchilled lemon gelatin mixture to
this. Blend in the undrained pineapple. Whip 1/2 cup
whipping cream until soft peaks form. Fold into lemon
mixture and add the marshmallows if desired. Spread
this mixture on top of the cherry pie mixture that has
been chilling. Sprinkle the chopped nuts over top and
let chill until completely set.

Recipe By : Jo Anne Merrill

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