All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.


K.D.Lang's Indonesian Salad With Spicy Peanut Dressing

* Exported from MasterCook *


Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Vegetarian
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FOR THE SALAD-----
3 tb Vegetable oil
Salt to taste
1 lb Firm tofu -- patted dry
-- and cut into 1/4" cubes
2 sm Potatoes -- boiled
-- cut into bite-size wedges
1/2 lb Fresh spinach -- cleaned
-- steamed, and chopped
1/2 sm Head green cabbage -- shredded
-- and lightly steamed
1/2 lb Mung bean sprouts
-- washed thoroughly
4 Garlic cloves
1/4 c Roasted peanuts
5 ts Soy sauce or tamari
3 tb Lime or lemon juice
4 ts Brown sugar
1/4 ts Cayenne pepper
2 tb Water

Heat the oil and salt in a medium frying pan over medium heat. Add the
tofu in small batches and saute until lightly browned on both sides, about
5 minutes. Remove with a slotted spoon and drain on a paper towel.

Arrange the bean curd, potatoes, spinach, and cabbage on individual plates.

Prepare the dressing by placing all of the dressing ingredients in a
blender and blending until smooth. If the dressing seems too thick, add
another teaspoon of water.

Top the vegetables and bean curd with the bean sprouts and dressing, and
serve immediately.

Preparation time: 1 hour

* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for
you by: Karen Mintzias

- - - - - - - - - - - - - - - - - -

Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2023 All Good Recipes. All Rights Reserved.