Jicama Salad

* Exported from MasterCook Mac *

Jicama Salad

Recipe By : Dean Fearing, The Mansion on Turtle Creek Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Salads
Salads, Vegetable Southwest
Texas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 small jicama -- peel and julienne
1/2 small red bell pepper -- seeded and julienne
1/2 small yellow bell pepper -- seeded and julienne
1/2 small zucchine (green part only) -- cut julienne
1/2 small carrot -- peel and julienne
4 tablespoons cold-pressed peanut oil
2 tablespoons lime juice
salt -- to taste
cayenne pepper -- to taste

Combine vegetables, oil, lime juice, salt and cayenne to taste and toss to
mix
well. May be prepared several hours ahead and refrigerated. In that case,
omit salt until almost ready to serve.

Serve as a garnish to Lobster Tacos (or other Southwestern dishes).

__The Mansion on Turtle Creek Cookbook__ by Dean Fearing, edited by Dotty
Griffith, 1987.

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