Italian Parsley And Arugula Salad

* Exported from MasterCook *

Italian Parsley And Arugula Salad

Recipe By : Cooking Live Show #8886
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup loosely packed italian parsley leaves -- washed and
spun dry
1 cup loosely packed arugula -- washed and spun dry
4 firm white cultivated mushrooms -- sliced thin
1 dash salt
1 tablespoon extra virgin olive oil
1 1/2 teaspoons fresh lemon juice
freshly ground black pepper
1/4 cup thinly sliced red onions -- soaked in ice
-- water for 15 min
-- utes and
drained
parmesan cheese -- shaved with a
-- vegetable peeler
-- into thin curls

In a large bowl toss the parsley, arugula and mushrooms with the salt. Add the
oil and toss well. Add the lemon juice and toss well. Season to taste with the
black pepper. Divide the salad among plates and to each portion with some of
the onions and Parm
esan curls.

Yield: 4 servings




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