Italian Chicken Salad

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Title: Italian Chicken Salad
Categories: Italian, Chicken, Salads
Yield: 6 Servings

1 Whole chicken, boiled
1 c Onions, coarsely chopped
2 T Wine vinegar
1 t Oregano
1/2 c Black olives, pitted, crush
1 c Celery, coarsley chopped
1/2 c Stuffed olives, sliced
4 T Olive oil
1 t Sugar
Salt/pepper

Strain chicken. Reserve chicken stock for another use. Debone and
remove skin from chicken. Shred the meat. Saute onions, and celery in
olive oil for a short time. Add chicken, mix well with all other
ingredients until heated. Serve cold or hot.

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