Hungarian Cucumber Salad

* Exported from MasterCook *

Hungarian Cucumber Salad

Recipe By : June Mayer
Serving Size : 1 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
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3 cucumbers -- Thinly sliced
1 cup sugar
salt
1/2 cup vinegar
sour cream ( optional )
1 teaspoon paprika
black pepper -- to taste
1 onion thinly sliced

1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and
sugar.Add onions.
2 .Let stand overnight in the fridge.
3. Squeeze out all the liquid.
4. Add vinegar, pepper.
5. Serve sprinkled with paprika and a little sour cream.
Miriam Podcameni Posvolsky
Rio de Janeiro, Brasil

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NOTES : Without the cream may be kept a week in the fridge.