Hoppin' John Salad

* Exported from MasterCook *

HOPPIN' JOHN SALAD

Recipe By : Southern Living
Serving Size : 6 Preparation Time :0:00
Categories : Beans/Peas Salads
Southern

Amount Measure Ingredient -- Preparation Method
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2 cups black-eyed peas -- cooked
3 cups long-grain rice -- cooked
1/2 cup onion -- chopped
1/4 cup celery -- chopped
1 jalapeno -- seeded & minced
1/4 cup chervil or parlsey -- loosely packed
1 clove garlic
1/2 tsp salt
3 tablespoons lemon juice
1/4 cup olive oil
1/4 teaspoon freshly ground pepper

Combine peas, rice, and next 3 ingredients in a large bowl. Place herbs
and garlic on a cutting board, and sprinkle evenly with salt; finely
chop herbs and garlic. Sprinkle over rice mixture and stir gently.
Combine lemon juice and peppers, stir into rice mixture.

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