Honey-Glazed Red Pepper With Goat Cheese

* Exported from MasterCook *

Honey-Glazed Red Pepper With Goat Cheese

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole sweet red pepper -- cored & seeded
1/4 cup thinly sliced onion
2 cloves garlic -- crushed
1 tablespoon olive oil
3 tablespoons honey
3 tablespoons red wine vinegar
2 teaspoons dried basil -- crushed
1/2 teaspoon salt
1 dash pepper
2 whole lettuce leaves
2 ounces goat cheese
Toasted baguettes

Thinly slice red pepper. Saute pepper, onion and garlic in oil 10 minutes or un
til onion and pepper are tender. Add honey, vinegar, basil, salt and pepper; co
ok and stir over medium-high heat until glazed. Serve on lettuce lined plates w
ith goat cheese and toasted baguettes.

Busted by Judy R.


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