Harvest Grape Salad

* Exported from MasterCook *

HARVEST GRAPE SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Quinoa or long grained rice
1 c Vegetable broth
Curry vinaigrette (recipe
-follows)
2 c Grapes, red, seedless
1/2 c Celery -- sliced
1/4 c Parsley -- chopped OR
1/4 c Cilantro -- minced
2 tb Onion, green -- minced

Rinse quinoa. In medium-sized saucepan over high
heat, combine quinoa, broth and 1 cup water; bring to
a boil. Reduce heat to low; cover and simmer 10 to 15
minutes, or until all water is absorbed. Meanwhile,
prepare Curry Vinaigrette. Add 1/4 cup Vinaigrette to
cooked quinoa; toss to combine. Cool to room
temperature. Toss cooled quinoa with remaining
ingredients except romaine; refrigerate until serving
time. To serve, garnish with romaine or fill
individual leaves of romaine with quinoa mixture;
drizzle with vinaigrette.

Low Fat Meals, VOL III, NO 5 MM by DEEANNE



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