Hamburg-Style Fish Salad

* Exported from MasterCook *

Hamburg-Style Fish Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Salads
Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Butter
2 tablespoon Sour cream
1 pound White fish fillets -- *
2 teaspoon Lemon juice
1/2 cup -- hot water
1 teaspoon Mustard -- dijon-style
4 Eggs; large -- hard cooked
1/2 teaspoon Salt
2 Pickles -- dill
1/4 teaspoon Pepper -- white
1 tablespoon Capers
----------garnish-----------
-----------sauce------------
1 Egg; large -- hard cooked
2 tablespoon Mayonnaise
4 Beets; canned -- slices

* Fillets may be fresh or frozen. They can include cod, turbot, or
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Melt butter in a frypan. Place fish in frypan and pour hot water over fish.
Bring to a boil, cover, lower heat and simmer gently for 10 minutes.
Meanwhile slice the 4 hard cooked eggs and the pickles. Drain fish, cool and
cut into cubes.
Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard,
salt, and pepper. In a separate bowl gently mix fish cubes, egg and pickle
slices and capers. Arrange fish mixture in individual dishes and spoon salad
sauce over tops. Chill for 30 minutes. To garnish, cut remaining egg into
eight pieces and chop beet slices. Arrange garnish on each serving. Serve
immediately.



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