Green& Red Tomato Salad

* Exported from MasterCook *

GREEN & RED TOMATO SALAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Harned 1994 Herb/Spice
Salads Side Dish
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lg Green tomatoes*
3 lg Red-ripe tomatoes
1 md Red onion
3 tb Fresh basil -- coarse chopped
-----DRESSING-----
1 lg Garlic clove -- finely chopped
1/2 ts Salt
1/8 ts Freshly ground pepper
2 tb Lemon juice
3 tb Wine vinegar
1/2 c Olive oil
1/2 ts Ground cumin

*Pick the green tomatoes just before they begin to
ripen red.

Cube green and red tomatoes. Cut onion into thin
slices and separate into rings. Combine tomatoes and
onions in a salad bowl with the chopped basil.

Combine the dressing ingredients, mixing well. Add
dressing to salad and toss. Let set about 30 minutes
to blend flavors. Delicious with BBQ!

Yield: 4 to 6 servings.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 46.
Electronic format by Cathy Harned.
Submitted By CCH@SALATA.COM (CATHY HARNED) On 02
JAN 96 114821 -0800



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