Goat Cheese And Sundried Tomato Salad

* Exported from MasterCook *

GOAT CHEESE AND SUNDRIED TOMATO SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Dijon mustard
4 c Bibb lettuce, cleaned
2 tb Red wine vinegar
1/4 lb Goat cheese
6 tb Vegetable oil
4 Sundried tomatoes
Fresh ground pepper
2 c Radiccio, cleaned

1. Make the dressing by placing the mustard in a bowl
and add the vinegar. Start beating with a wire whisk
and add the oil slowly as you do. Add the pepper.
2. Divide the dressing evenly between 2 bowls. Put
the radiccio leaves int one of the bowls and toss
well. Place the Bibb lettuce leaves in the other and
toss. 3. Arrange a ring of radiccio around the outer
edge of each plate. Place t Bibb lettuce in the
center. Crumble the goat cheese over the lettuce.
Distribute the tomatoes evenly over the goat cheese
on each plate.



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