Garden Layered Salad

* Exported from MasterCook *

Garden Layered Salad

Recipe By : Country Woman Magazine, 6/97
Serving Size : 15 Preparation Time :0:30
Categories : Do Ahead Guest
Picnic Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt broccoli florets
3 c cauliflower flowerets
2 c mushrooms -- sliced
1 c peas -- sugar snap, halved
1 c radishes -- sliced
1 c carrots -- sliced
1 c peas -- fresh or frozen
1/4 c green onions -- sliced
3/4 c olive oil
1/3 c red wine vinegar
2 tbsp sugar
1 3/4 tbsp chives -- fresh, minced
1 tsp pepper
1 tsp Dijon mustard
1/2 tsp salt
1 ea garlic cloves -- pressed
2 qt greens -- assorted, torn

In a large bowl, toss the first eight ingredients. Whisk the oil,
vinegar, sugar, chives, pepper, mustard, salt and garlic; pour over
vegetables and toss. Place half greens in a bowl; top with half of
vegetable mixture. Repeat layers. Cover and refrigerate for at least 6
hours, or overnight.


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