Fran's Cobb Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: FRAN'S COBB SALAD
Categories: Cheese, Meats, Poultry, Salads, Vegetables
Yield: 6 servings

-------------------------DRESSING-------------------------
1/2 ts Dry mustard
1/4 ts Sugar
1/2 ts Salt
1/2 ts Fresh ground pepper
1 sm Garlic clove, finely chopped
1/4 c Red wine vinegar
-or-
1/4 c Balsamic vinegar
1 tb Lemon juice
1 ts Worcestershire sauce
2/3 c Olive oil

---------------------------SALAD---------------------------
1 Head butter lettuce
6 c Crispy lettuce, shredded
1 bn Watercress, finely chopped
1 Chicken breast, cooked
;skinned, boned and diced
6 sl Bacon, crisply cooked
;crumbled
3 Hard-cooked eggs, diced
3 md Tomatoes, peeled
;seeded and diced
1 Ripe avocado
;peeled and diced
1/2 c Roquefort or Bleu cheese
;crumbled
2 tb Chives, chopped

Whisk dressing ingredients together; set aside.

Line individual salad plates or a large platter with
butter lettuce leaves. Spread shredded lettuce and
watercress over butter lettuce leaves. Arrange
chicken, bacon, eggs, tomatoes, and avocado in rows on
top of lettuce. Sprinkle with cheese and chives.
Serve arranged salad and add dressing at the table.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 23.
Posted by Cathy Harned.

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