Eggplant Salad(Veg Times)

* Exported from MasterCook *

EGGPLANT SALAD (VEG TIMES)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Appetizers
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Peeled eggplant, cubed
1 lb Tomatoes, chopped
2 ts Cayenne
1 t Salt
1 tb Olive oil
1 tb Tomato juice

Boil eggplant in water for 30 minutes. Drain well &
squeeze out excess moisture. In a large skillet over
moderate heat, saute eggplant, tomatoes, cayenne &
salt in olive oil & tomato juice for about 5 minutes,
mashing with a fork until somewhat smooth. Chill
before serving.

"Vegetarian Times" December, 1993



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