Dutch Slaw

---------- Recipe via Meal-Master (tm) v8.02

Title: Dutch Slaw
Categories: Salads, Misc.
Yield: 12 servings

-patdwigans fwds07a
3 lb Cabbage, shredded
1 Onion, finely chopped
2 Green peppers, chopped
1 c Sugar
1 c Salad oil
1 c Vinegar
1 ts Dry mustard
2 ts Celery seed
1 ts Salt

Mix cabbage, onion, green peppers and stir in sugar
and let stand. Meanwhile, heat over medium heat, oil,
vinegar, mustard, celery seed and salt. Bring to a
boil and then pour this hot mixture over the cabbage.
Chill for a least 6 hours, preferably overnight. Will
stay crisp for a couple of weeks.

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