Dr. Digit's Southern Coleslaw for Bbq

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Title: Dr. Digit's Southern Coleslaw for Bbq
Categories: Dr. digit, Bbq, Vegetables, Side dish, Relishes
Yield: 8 Servings

4 c Cabbage, finely chopped
3 tb Sugar
1/3 c Heinz catsup
2 tb White vinegar
1 ts Salt
1/4 ts Black pepper, or more
Dash cayenne

This is a different slaw from the usual mayonnaise version and is
pretty close to the BBQ slaw you would find around Lexington, NC. By
itself it is not so complex, but on a hot dog, on tomato slices, or
as an accompaniment to BBQ, it can't be beat. The original recipe had
1/4 cup of sugar -- we cut it down a bit, but not too much. That's
what balances the spicy BBQ.

Use a food processor if you wish. Chop slaw. Mix rest of ingredients
and whisk or blend until dissolved. Add to cabbage, mix well. Cover
and refrigerate until cold.

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