Delicious Black-Eyed Pea and Cornbread Salad

* Exported from MasterCook *

Delicious Black-Eyed Pea and Cornbread Salad

Recipe By : Great Flavors of Texas, 1995, p. 183
Serving Size : 10 Preparation Time :0:00
Categories : A-Ok Holiday
Salads Texas
2-Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages cornbread mix -- baked per package
instructions, or
1/2 skillet cornbread (about 3 cups)
8 slices bacon -- cooked crisp and
crumbled
6 green onions -- chopped
1/2 cup mayonnaise
1 cup black-eyed peas
2 eggs -- hard-boiled, chopped
1/2 green bell pepper -- chopped
1/2 red bell pepper -- chopped
1 large tomato -- chopped

Crumble cornbread into large bowl; add remaining ingredients. Mix well.
Refrigerate until ready to serve. Marvelous and easy.
Recipe by Bonnie Conner, Athens TX

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