Chanukah Candle Salad

* Exported from MasterCook *

CHANUKAH CANDLE SALAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Hard boiled eggs
14 Asparagus spears
Paprika
Black or Green olives

Put whites of the eggs through a coarse sieve and
spread solidly on a large flat platter as the
background. Lengthwise across center of platter place
3 asparaghus end to end. Using this as a base, place
8 asparagus vertically to represent the 8 candles. To
form the base of Menorah, place under the lengthwise
line of tips, in the center, 2 half pcs. of asparagus,
side by side vertically, and underneath these, one
asparagus horizontally. Mash yolks with butter or
mayonnaise and form into tiny balls, witha point at
one end to represent the tip o f the flame. Sprinkle
with paprika a d place avoce the 8 asparagus candles.
Use remainder of yolks alternately with the olives to
form a frame around the edge of the platter.



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